Quantcast
Channel: Coffee – The Sustainable Restaurant Association
Browsing all 9 articles
Browse latest View live

Coffee from crop to cup with no bitter aftertaste

By Martina Jensen, SRA Account Manager What a wonderful way to spend a rainy day; the smell of freshly brewed coffee and an event put on by such an inspirational team. Food Made Good Approved...

View Article



New Solutions for Coffee Cup Waste Percolate Through Costa

The DNA of a takeaway cup There is no disputing the fact that not enough takeaway cups – whether from a leading high street brand, or a small local independent – are being recycled. As the UK’s leading...

View Article

Grab your chance to make food good with both hands

Cue drum roll… ok, so it’s a two month drum roll but we are that pumped about our upcoming Food Made Good calendar campaigns. Over the course of 2017 we’ll be banging the drum (yes we’re going to be...

View Article

Costa planning to put a lid on wasted cups

By Oliver Rosevear, Costa Coffee Energy and Environment Manager, Costa Putting cup recycling at the top of our agenda, we are pleased to have announced a nationwide recycling scheme that will launch at...

View Article

Following the feast with a famine provides food for thought

By Pete Hemingway, SRA Project Assistant Dry January, Veganuary, Decaffanuary, as many trendy “anuary’s” as you can shake a stick at. It’s that time of the year when I take a long hard look at myself...

View Article


Take a Good coffee and make it even better

By Lin Dickens, Marketing Director, bartlett mitchell Ever since they started the company, our founders Wendy Bartlett and Ian Mitchell have been passionate about having an ethical supply chain and...

View Article

Get ready to join the conversation in the Food Made Good community

Next Wednesday 1 February the new Food Made Good online community goes live. Our aim is to make this the go to place for anyone who shares our goal of making sustainability a part of the DNA of every...

View Article

Sweet smell of sustainable success at Friends House

By Paul Grey, CEO of Friends House (London) Hospitality Ltd Friends House (London) Hospitality Ltd just celebrated its 10th anniversary! For the last decade, we have built the success of our company...

View Article


The key to a green coffee

We spoke to our members to see which three key questions help them get to the bottom of what exactly makes a sustainable cup of joe, as well their top sustainable coffee trend for 2019. GEMMA SCREEN –...

View Article

Browsing all 9 articles
Browse latest View live




Latest Images